The Homestead Inn
2008 Summertime Menu
Appetizers
French Onion Soup
Topped with seasoned homemade croutons and melted cheese....4.75
Creamy Garlic Escargot
Sauteed with fresh garlic and herbs
Served in a cream reduction over thinly sliced italian bread....7.95
Crispy Calamari
Deep fried with a citrus roumalade over a bed of greens....5.95
Bruschetta
Homemade Italian bread, topped with garlic roasted tomatoes, fresh basil,
olive oil and freshly grated mozzarella….6.50
Snapping Turtle Soup
Prepared with fresh herbs and sherry wine….4.75
Entrees
Pennsylvania Crab Cakes
Tender Lump crabmeat blended, lightly seasoned and
served with a roasted red pepper sauce....19.95
Fresh Norwegian Salmon
Pan seared and served with a chilled horseradish cucumber sauce....19.95
Toasted Almond
Red snapper, encrusted with toasted almonds,
served with fresh coconut sauce....19.95
Seared Sea Scallops
Pan seared and served with a fresh basil buerre blanc sauce....21.95
Tender Sauteed Shrimp
Seasonal vegetables & a garlic dill reduction served over linguini....20.95
Tenderloins of Veal
Lightly floured & Sauteed in a wine reduction with Lemon-Lime caper sauce...21.95
Boneless Breast of Duck
Served with a lightly seasoned pear sauce....20.95
Marinated Chicken
Boneless breast of chicken grilled in a balsamic honey glaze....16.95
Tenderloin of Pork
Marinated in with fresh asian sauce, pan seared and topped with
grilled pineapple salsa....17.95
Zesty Baby Rack of Lamb
Tender Lamb, prepared to order & topped with a fresh
walnut herb butter....26.95
London Broil
Filet Mignon, thinly sliced and grilled with a garlic herb butter,
served over thinly sliced bread points....22.95
Filet au Poivre
Grilled filet mignon, dipped in coarsley ground pepper,
and flamed in a seasoned cognac sauce....25.95
We invite you to explore and enjoy the dishes waiting within.
It is our sincere hope that through our service and preparation,
you will experience traditional Homestead hospitality.
